Our Christmas Season Menu

First Course

 Soup – Carrot and Ginger Purée
It is served with honey crème fraîche, and dillweed.

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Salad – Mandarin Orange
With crisp lettuce, tomatoes, green peppers, feta, and poppyseed vinaigrette.

First course is accompanied by a loaf of fresh house-made bread for the table.

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Main Course

Scallop and Shrimp Stuffed Sole Florentine
A fillet of sole stuffed with spinach, scallops, and cold-water shrimp.
It is served with a white wine cream and sprinkled with paprika.

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Christmas Chicken Cordon Blue
A breast of chicken stuffed with prosciutto ham, swiss cheese and cranberries.
It is oven roasted with a panko-parmesan crust and served with white wine – dijon gravy.

Main Courses are served with the following sides. Broccoli with tarragon butter,
buttercup squash with cinnamon, cider glazed beets, and garlic roasted potatoes.
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Dessert 

Flourless Chocolate Cherry Torte
A baked, dense, dark chocolate mousse cake with sweet cherries.
It is served with vanilla custard, toasted almond slivers, and whipped cream

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 Eggnog Cheesecake 
With a warm buttered rum sauce, whipped cream, and nutmeg.

Freshly brewed tea and Just Us Coffee are included.
They are served with the dessert course.
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